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THE LATEST HOSPITALITY NEWS

Sage Hospitality Group announced Justin Fowler as chief operating officer for Sage Restaurant Concepts, overseeing more than 50 restaurants, bars, cafes, and venues in the SCR port

Dream Downtown in New York City announced the appointment of Sean Olmstead as the new general manager. With over 24 years of experience in the hospitality industry, Olmstead will b

When hoteliers aim to enhance sustainability, energy and water conservation typically come to mind first, as those are the most well-trodden paths to both operational savings and e

Scott Reents, general manager at the Tuxon Hotel Tucson—a former Motel 6 that is now a full-service boutique hotel—said that despite the overhaul of the property, he faces chal

The idea of sitting down to a heavy breakfast early in the morning may not appeal to a certain kind of traveler with a fast-paced lifestyle. These guests often want to grab fresh a

7 Products to Boost Your Housekeeping and F&B Outlets Belgian-Style Street Waffles Eggo Ready-to-Eat Belgian-Style Street Waffles offer unlimited options for guests. Use them t

Many of the changes most apparent now in housekeeping—movement away from plastic bottles for water and amenities, “eco-friendly” optional linen changes, and technology for re

For many travelers booking hotel stays, complimentary breakfast remains a mainstay offering. But without streamlined operations and strategic procurement practices, this valued ame

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