In the following interview, Ignacio Ramirez, Managing Director, Winnow Americas, discusses the company’s food waste reduction technology, motivation to participate in AHLA, and his hotel industry outlook, particularly in the areas of AI and sustainability. Can you give a bit of background on your company? Winnow was founded on the belief that food is too valuable to waste. We develop cutting-edge artificial intelligence (AI) tools that empower chefs to run more profitable and sustainable kitchens […]

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