Westin Riverfront Resort & Spa Avon, Vail Valley Completes Room Refresh
AVON, Colorado—The Westin Riverfront Resort & Spa Avon, Vail Valley is excited to share that it has completed a room refresh. The hotel has revamped each guestroom with moder
Cendyn: Phoenix Ranks as Top Market Selected by Meeting Planners
AUSTIN, Texas—Cendyn’s Sales Intelligence platform, previously known as Knowland, announced that Phoenix, Arizona, ranked first in the top 25 markets with year-over-year (YOY)
CoStar: U.S. Hotel Industry Shows Positive Comparisons for Third Consecutive Week
WASHINGTON—The U.S. hotel industry reported positive year-over-year comparisons, according to CoStar’s latest data through Nov. 2, 2024. U.S. Hotel PerformanceOctober 27-Novemb
Soft Brand Conversions: Using PIPs to reposition traditionally branded hotels
One of the more prominent trends driving PIP and renovation activity is the increased popularity of soft brands as many owners make the decision to convert their properties from so
Renovating Behind the Scenes: Back of House should be a major focus for owners conducting PIPs
When it comes to property improvement plans (PIPs), much of the focus of both brands and owners is on guest-facing areas, but investments in back-of-house areas can be just as cost
Working with Automation: Improving ROI by setting teams up for success
Today’s hotel teams are often stretched thin, juggling multiple responsibilities. Advancements in automation technology present a compelling opportunity to streamline operations
Rethinking the F&B Model: Profit-enhancing strategies from the front lines
While thoroughly satisfying guests remains paramount for hoteliers, particularly in the case of high-end boutique properties, many hotel owners are rethinking the traditional food
Rethinking the F&B Model: Profit-enhancing strategies from the front lines
While thoroughly satisfying guests remains paramount for hoteliers, particularly in the case of high-end boutique properties, many hotel owners are rethinking the traditional food
F&B Coping Strategies: 5 Approaches to Saving Time, Labor, and Costs
Several F&B leaders recently shared how they have risen to meet major challenges including labor shortages, higher food and labor costs, and the need to consider the environmen
Living the Dream: Spire COO Dawna Comeaux on Her Own Hospitality Way of Life
Spire Hospitality COO Dawna Comeaux recalled being swept away by the “magical” experience of attending a wedding at the Marriott on the Riverwalk in San Antonio, Texas, while m
