Industry News

THE LATEST HOSPITALITY NEWS

When hoteliers aim to enhance sustainability, energy and water conservation typically come to mind first, as those are the most well-trodden paths to both operational savings and e

Scott Reents, general manager at the Tuxon Hotel Tucson—a former Motel 6 that is now a full-service boutique hotel—said that despite the overhaul of the property, he faces chal

The idea of sitting down to a heavy breakfast early in the morning may not appeal to a certain kind of traveler with a fast-paced lifestyle. These guests often want to grab fresh a

7 Products to Boost Your Housekeeping and F&B Outlets Belgian-Style Street Waffles Eggo Ready-to-Eat Belgian-Style Street Waffles offer unlimited options for guests. Use them t

Many of the changes most apparent now in housekeeping—movement away from plastic bottles for water and amenities, “eco-friendly” optional linen changes, and technology for re

For many travelers booking hotel stays, complimentary breakfast remains a mainstay offering. But without streamlined operations and strategic procurement practices, this valued ame

Rising operating costs are among hoteliers’ chief concerns. While these costs encompass many areas—ranging from insurance costs to technology investments—most owner/operators

What initially inspired you to get into the hospitality business? When I was young I always had travel posters on my walls instead of celebrity portraits. I’ve always loved a hot

What initially inspired you to get into the hospitality business? 
 I always gravitated toward taking care of people and wanted to be part of the service industry having learned

What initially inspired you to get into the hospitality business? As an attorney in private practice, I represented hotel and restaurant owners in all aspects of their businesses.

What initially inspired you to get into the hospitality business?  Prior to joining the hospitality industry, I was a consultant who spent countless nights on the road. I saw firs

What initially inspired you to get into the hospitality business? The opportunity to create data-driven, client-focused outcomes and deliver exceptional experiences initially drew

What initially inspired you to get into the hospitality business? My inspiration initially came from my older brother, seeing him work in the restaurant industry, but it wasn’t u

What initially inspired you to get into the hospitality business? I’ve always loved travel and frequently found myself fascinated by historic hotels from an early age. Like many,

What initially inspired you to get into the hospitality business? After graduating from Bowling Green State University (BGSU) with a Nutrition Food Science Degree, I moved to Sun V

What initially inspired you to get into the hospitality business? My journey into the hospitality business was deeply personal, blending my love for travel, culture, design, and ar

773-300-3164

CHICAGO

807 Waukegan Road
Deerfield, IL 60015

NASHVILLE

4117 Hillsboro Rd. | Suite 10255
Nashville, TN 37215