Hotel managers must constantly make smart trade-offs to exceed guest expectations without wasting capital and operating expenses. Here is some practical advice to correctly size water heaters to ensure guests have plentiful hot water, while minimizing energy use, capital expense, and space needs. In working with many hotel chains and independents, we repeatedly hear several goals expressed regarding water heater sizing: Reduce Capital Expenses: Most traditional tanked water heaters completely shut down when a single […]

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