BURLINGTON, Vermont—Hilton Burlington Lake Champlain, soon to be Hotel Champlain, Curio Collection by Hilton, has announced a culinary partnership with Heirloom Hospitality, helmed by Chef Eric Warnstedt. Together, the hospitality partners will introduce the seafood-focused spot, Original Skiff Fish + Oyster. Construction of the restaurant will begin in November with an opening date slated for spring 2024. Hilton Burlington Lake Champlain is operated by Aimbridge Hospitality. Heirloom Hospitality tapped Ethan Wood of Wood Mountain Fish […]

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