Build A Better Menu: Solving the Profit vs. Price Puzzle
A strategically designed menu has an enormous impact on customer choice and your bottom line. Menus created with top food choices in mind will encourage the customer to explore their options and pick something they might not normally choose. If implemented correctly, this will have a positive effect on your profits. Explore the art and science of menu engineering. Download the free copy.
The post Build A Better Menu: Solving the Profit vs. Price Puzzle appeared first on LODGING Magazine.
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