What initially inspired you to get into the hospitality business? After graduating from Bowling Green State University (BGSU) with a Nutrition Food Science Degree, I moved to Sun Valley, Idaho, to ski and work for the winter. A local restaurant in Ketchum hired me as a prep cook. Three weeks later, the chef quit, and the owner asked me to take the job. That’s when I got the hospitality bug! Who were some of your […]

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