BEVERLY HILLS, California—Espelette opened inside the Waldorf Astoria Beverly Hills with coastal Mediterranean fare. Created by Chef Steve Benjamin, who also serves as the hotel’s culinary director, Espelette is named after the Espelette pepper. Cultivated in Southwest France, the pepper is infused to complement the ingredients and enhance the flavors, scents, and spices. “We are thrilled to unveil Espelette, a vision that has been a long time in the making,” said Chef Steve Benjamin, culinary […]

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