MIAMI—Miami Marriott Biscayne Bay announced the launch of its new restaurant, Gold Coast Kitchen + Cocktails—a coastal cuisine concept with seasonal menu items; a citrus-forward menu of drinks; and a selection of white, rosé, and sparkling wines. Influenced by the flavors of Miami, the bayfront dining experience is led by Executive Chef Craig Tooker. Located alongside the waterfront on the ground floor of the hotel, the outlet has a contemporary interior and seasonal breakfast, lunch, […]

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