Seattle’s Rider restaurant has reopened downtown. Rider’s reimagined menu emphasizes locally procured and sustainably sourced seafood and more. Led by Executive Chef Riccardo Bilotta, who is known for a New American style of cuisine with Mediterranean influences, the Rider dining experience presents ingredients in unexpected ways. The beverages menu at Rider is focused on fresh ingredients. Recognizing the trend towards low and no-alcohol options, a Zero Proof series is also available. Rider’s spirit selection prioritizes […]

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