What initially inspired you to get into the hospitality business? 
 I always gravitated toward taking care of people and wanted to be part of the service industry having learned from my mother, the ultimate hostess. From early jobs in food and beverage and Disney’s College Program to a post-graduation hospitality development program, I explored property operations, sales, and revenue management—a great foundation to build my career. Who were some of your mentors or role models, male […]

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