Springboard Hospitality Names John Mootz Corporate Director of Food and Beverage
LOS ANGELES, California—Springboard Hospitality announced that John Mootz will join the company as the company’s first-ever corporate director of food and beverage. In his newly created role, Mootz will work with individual property general managers, executive chefs, and food and beverage teams across the portfolio to concept new venues, expand culinary offerings, and enhance overall dining experiences. Mootz has more than 20 years of executive experience in the food service and hospitality industry. “We are […]
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