‘The Starbucks Effect’
The idea of sitting down to a heavy breakfast early in the morning may not appeal to a certain kind of traveler with a fast-paced lifestyle. These guests often want to grab fresh and convenient food on the go. Cue the rise of barista-driven coffeehouse concepts in hotels, or what Don Falgoust, principal of Spot On F&B Services Group, refers to as “the Starbucks effect.” Falgoust explained, “You see it more and more: People are […]
The post ‘The Starbucks Effect’ appeared first on LODGING Magazine.
Compensation Declaration: Why the Growth of Management Company Fees Slowed in 2023
Prior research conducted by CBRE Hotels Research revealed that hotel management companies were rewar
The George Hotels Opens in Georgetown, South Carolina
CHARLESTON, South Carolina—The Indigo Road Hospitality Group has opened The George Hotel, a 56-key
Knowland: Nashville Leads Meetings and Events Volume in April
ARLINGTON, Virginia—Knowland reported that Nashville saw an uptick in meetings and events in April
