Trim Waste in the Kitchen
When hoteliers aim to enhance sustainability, energy and water conservation typically come to mind first, as those are the most well-trodden paths to both operational savings and environmental stewardship. But food waste reduction brings those same benefits and has become much easier to achieve in a systematic way thanks to specialized tech tools from companies such as Beaverton, Oregon-based Leanpath and Utrecht, The Netherlands-based Orbisk. The development of these products is a major advancement toward […]
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